Lunch at Liaison - Friday March 2nd, 2018

Join us for Lunch at Liaison - Friday March 2nd, 2018 @ 12:30pm.



Two Coloured Beet Terrine
with Herbed Goat Cheese
and Apple Slaw

a choice of:

Seafood Pie (Deconstructed)
Shrimp, Salmon, Halibut


Bife a Casa
Pan Seared Steak
with Garlic and Pimento Wine Sauce
Served with Pomme Frite
and a Sunny Side Up Egg


Pear and Brie Bread Pudding

with Cinnamon Ice Cream

Our Friday Lunches:
Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at 519-743-8335
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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