Lunch at Liaison - Friday February 2nd, 2018

Join us for Lunch at Liaison - Friday February 2nd , 2018 @ 12:30pm.

M E N U

Appetizer

Fennel Soup with Parsley Oil and Agnolotti

Entree
a choice of:

Fried Snapper with New Potato Crust
and Red Onion Sauce

or

Braised Lamb Shank
with Hand Rolled Couscous



Dessert

Plum Almond Tart with Plum Compote
and Cinnamon Ice Cream



Our Friday Lunches:
Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at 519-743-8335
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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