Special Friday Night Chef Table - Friday January 26th, 2018 @ 7pm

Join us for dinner at Liaison College for a Special Friday night Chef’s Table on Friday January 26th , 2018 @ 7pm .


1st Course

Chestnut, Celery Root and Apple Veloute

2nd Course

Cod, Clam and Chorizo Basquaise

3rd Course
(Palate Cleanser)

Lemon Thyme Sorbet

4th Course

Cornish Hen Two Ways
with Red Cabbage and Fruit Chutney

5th Course

Coffee Cardamom Pots de Creme

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335 .

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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