Chefs Table - Tuesday June 26th, 2018

Chef’s Table – Tuesday, June 26 th, 2018 @ 7:00pm

5 Course Tasting Menu

*This menu features the Silver Medal winning dishes from Ontario Skills Competition 2018

First Course

Cold Pea Soup with Shrimp

Second Course

Crispy Quail on Potato Rosti with
Pomegranate Demi

Third Course

Apricot Bourbon Sour Sorbet with
Bourbon glazed Apricot

Fourth Course

*Venison Loin, Glazed Beets, Buckwheat
Cake, Pickled Mushrooms and Crispy Beet

Fifth Course

*Deconstructed Lemon Meringue Pie

Menu subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Information Request

Contact Liaison College Kitchener

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
©2018 All Rights Reserved.