Chefs Table - Tuesday June 26th, 2018

Join us for dinner at Liaison College on Tuesday June 26th, 2018 @ 7pm.
Space is very limited ....don't miss out.

5 C O U S E T A S T I N G M E N U

1st Course

Cold Pea Soup with Shrimp

2nd Course

Crispy Quail on Potato Rosti

with Pomegranate Demi

3rd Course

Apricot Bourbon Sour Sorbet
with Bourbon Glazed Apricot

4 th Course

Venison Loin, Glazed Beets, Buckwheat Cake

Pickled Mushrooms and Crispy Beet Leaf

5 th Course

Deconstructed Lemon Meringue Pie

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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