Chefs Table - Tuesday March 20th, 2018

Join us for dinner at Liaison College on Tuesday March 20th, 2018 @ 7pm.
Space is very limited ....don't miss out.

Amuse bouche

Mushroom Ragout
Served with Herbed Cream Cheese on a Puff Pastry

1st Course

Trio of Fish
Crab Cake with Aioli & Micro Greens
Gravlax Salmon Served on a Crostini
Seared Sesame Crusted Ahi Tuna with Wasabi

2nd Course

Sage and Fava Bean Custard

with shaved Asparagus and Lemon
with Crispy Egg

3rd Course
(Palate Cleanser)

Pear & Cabernet Sorbet


4 th Course

Trio of Pork

Braised Pork Tenderloin
Pork Belly Topped with Pulled Pork and an Apple and Onion Chutney



5 th Course

Trio of Nanaimo Bar Petits Fours

with Flavours of Maple
Chocolate and Espresso

Menu is subject to last minute changes due to seasonal availability.

$45.00 all-inclusive. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.

Limited Seating. To reserve your spot call Jackie at 519-743-8335.

Please Note: Since this is a teaching facility and menu’s are part of student projects, unfortunately we are unable to accommodate allergy and dietary restrictions.

Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
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