Liaison College Culinary Boot Camp

Boot Camp Begins September 26th, 2018

Culinary Boot Camp Liaison College Kitchener

Classes are held each Wednesday night from 6-10 PM

Join Liaison College for 10 weeks of dynamic and intense hands-on training in culinary fundementals and techniques to help teach the non-professional to think and cook like a chef.

The Liaison College-Kitchener Campus Culinary Boot Camp is back!
The next start date is: Wednesday, September 26th, 2018.
10 Classes, once a week every Wednesday from 6 pm to 10 pm. New recipes and techniques, so if you did it before you can do it again. Here are some of the things that are covered:
  • Appetizers and plate decoration
  • Making and baking of breads
  • Pasta making
  • Stocks
  • Soups
  • Sauces
  • Poultry: fabrication of cuts and various cooking methods
  • Red Meats: fabrication of cuts and various cooking methods
  • Fish: clean and dress fish and various cooking methods
  • Pastry and desserts: various doughs and confections
  • Chocolate work
  • Vegetables and various preparations
  • Starches and various preparations
  • Side dishes
  • Salads and dressings
  • Two classes devoted to International cuisine

The cost of this program is $1400.00. Enrolling Now.

Makes a great gift!

Space is LIMITED!

Click here for the Terms and Conditions Form

Call today to register for Culinary Boot Camp.

Comments from previous attendees:

From Leona : “ The course was well structured. I like the different Chef; We learned different methods & techniques. The Chefs were very generous in letting the class in on some of their secret tips. The last night was beyond what I expected. Thank you.”

From Bernice: “ I thoroughly enjoyed the course. It exceeded my expectations. I would be interested in exploring other courses/programs @ the College”

From Sherry: “ Amazing school, chefs, quality and venue. Thank you so much!”

From Craig: “ Fantastic class – great tips, very professional. Wish we had time for more gourmet dishes. Would be interested in more advanced classes.”

From Maureen: “ I enjoyed myself, I couldn’t wait until Wednesday! There is nothing that can beat the wisdom and the experience of the Chefs.”

Canadian Restaurant and Foodservices Association Taste Canada Canadian Chef Education Association WFIM
©2018 All Rights Reserved.