Diploma Programs

We offer occupation-oriented programs designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow.

• Hands-on training
• Small classes
• Flexible schedules

Read why professional training can make all the difference in your career!

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• Small attentive class sizes geared to your personal learning needs
• Up-to-date, state-of-the-art equipment and culinary techniques
• Flexible course schedules and start dates
• Professional, accredited, experienced instructors

Choose One of our Culinary Diploma Programs

• Cook Basic Level I Diploma
• Cook Advanced Level II Diploma
• Personal Chef Diploma
• Chef de Cuisine
• Specialist Chef
• Culinary Management
• Hospitality Administration

Supporting Courses

Red Seal Preparation

We also offer Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. However, the Red Seal preparation course offers an effective way to prepare for writing the Red Seal Exam.

Food Handlers Certificate Course

Liaison College offers two day NFSTP training. In class you will learn everything you need to to meet food safety standards. Click here to read more about our Food Handlers Certificate Course.

Funding

Ask our admissions officer about funding options at Liaison College. We are partnered with Travelers Tuition. You may be eligible for scholarships or for the new Ontario Government Second Career program. Read more about the financing options at Liaison College.