Diploma Programs
Study at a school where the instructors are full-time professional chefs and the kitchens are commercial grade. Our students get training in the fundamentals of cookery, food safety, advanced techniques and all the skills they need to begin a career in one of the country’s fastest growing industries. Students graduate with a Food Handlers Certificate making them even more employable in today’s safety conscious professional kitchens.
Seven Diploma Programs to Choose From
Our programs are focused on getting you the best occupation-based training available. They are designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow and were developed with the assistance of some of Canada’s top chefs.
Get Your Career Started Now by choosing from one of these Culinary Arts Diploma programs
Start your career in this fast-growing field with a Culinary Arts Diploma. A college diploma will help you land a great job and move your career forward. Many companies in the hospitality industry now look for staff with solid training in all aspects of cooking from basic prep to food safety.
The next start date for ALL courses is coming soon. Call today to find out when the next start date is for your preferred program.
- Cook Basic – Level I Diploma
- Cook Advanced – Level II Diploma
- Personal Chef Diploma
- Chef de Cuisine Diploma
- Specialist Chef Diploma
- Culinary Management Diploma
- Hospitality Administration Diploma
Apply now! Unlike some schools, the application process for our chef training diplomas is FREE. Apply now and you could be working in the field you love, in less than 4 months!
Red Seal Preparation
We offer Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. However, the Red Seal preparation course offers an effective way to prepare for writing the Red Seal Exam.
Food Handlers Certificate
Liaison College offers one day NFSTP training. In class you will learn everything you need to to meet food safety standards. The NFSTP model is recognized across Canada and endorsed by the Canadian Restaurant and Foodservices Association (CRFA). This 8-hour workshop includes a 4 hour training session with an instructor to assist and answer any questions. It is followed the next day by a written exam. Click here to read about our Food Handlers Certificate Course.
Here are just a few of the many reasons to train at Liaison College Kitchener Campus:
- Small attentive class sizes geared to your personal learning needs
- Up-to-date, state-of-the-art equipment and culinary techniques
- Flexible course schedules and start dates
- Professional, accredited, experienced instructors
- Flexible tuition options
