Lunch at Liaison
Our Friday Gourmet Lunches have returned!
Join us for a gourmet three-course luncheon every Friday at 12:30 p.m. Bon appetit!
$25 all inclusive (gratuities included). Reservations required.
Call now to reserve your table (519)-743-8335 or
We accept cash, Visa, Mastercard, and AMEX.
Lunch menu
February 17th, 2012
Appetizers
a choice of:
Shrimp Bisque
Crispy Shrimp and Crab Cake
OR
Roasted Butternut Squash Tortellini
Sage Flan, Crispy Prosciutto, Roasted Oyster Mushrooms, Basil Cream
Entrees
a choice of:
Seared Duck Breast, Fois Gras
Braised White Beans and Double Smoked Bacon
Wilted Bitter Greens
Dried Cranberry & Red Wine Sauce
OR
Pan Roasted Red Snapper
Anise Scented Glace de Viande
Chevre and Caramelized Onion Soft Polenta Shaved Asparagus Salad
Dessert
Orange Cardamom Crème Brulee
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!
Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
Second Career Funding and Flexible Payment Plans
Hands-on Training, Small Classes, Commercial-Grade Equipment
