Personal Chef Diploma Program
Are you a chef who has always wanted to start your own business? Personal chefs do what their clients would do, if they had the time — plan menus, stop for groceries, and prepare nutritious meals.
The Personal Chef Diploma Program teaches you how to build a successful business catering to your own clientele. You will learn how to plan menus that are appropriate to each customer, shop for groceries and prepare meals in your client’s own kitchen.
You can run a small part-time business from home or start on the path to international fame using your creativity and culinary skill.
In just five weeks, we’ll get you through the basics from writing a business plan to understanding what is involved with marketing your business. You will:
- put together a basic business plan
- register your business
- learn about legal and financial considerations from insurance to government regulations
- design business cards and a marketing flyer, and
- get registered with the Canadian Personal Chef Association.
Work for yourself and set your own hours. Build your own clientele. Being a personal chef gives you the opportunity to be truly creative in the hospitality industry and sets no limits on your success.
- Ten Reasons to study for your new career at Liaison College
- Learn from an experienced Personal Chef Instructor such as Jan Cooper-Webb who helped design this course
- APPLY NOW : The application process is free.
Personal Chef Diploma – Course Outline
Introduction
Creating a PC Business
Administration Model
Strategic Marketing Plan
Tools & Equipment
Menu Planning
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Purchasing
Working in the Client’s Home
Selling the PC Service
Safety & Sanitation
PC Culinary Techniques
Other Revenue Sources & Concepts for the PC
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