Prospective Students

Looking to Start a Career as a Chef or Cook?

Our programs are focused on getting you the best occupation-based training available. They are designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow and were developed with the assistance of some of Canada’s top chefs. Learn more about our diploma programs here.

Get Your Career Started Now!

Liaison College has been listed by students as one of the top 10 schools in the world for chef training. Our programs are designed to prepare you to work in a professional kitchen, as a personal chef or in management in the hospitality industry. The proof is in our placement rate. Over 90% of our graduates have jobs!

Here are 10+ more reasons you should train professionally at Liaison College, to succeed in the world of international cuisine.

Apply now. Unlike many colleges, our application process is free!

You have nothing to lose and everything to gain from taking the first step and apply now!

Supporting Courses

Red Seal Preparation

We also offer Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. However, the Red Seal preparation course offers an effective way to prepare for writing the Red Seal Exam.

Food Handlers Certificate Course

Liaison College offers one day NFSTP training. In class you will learn everything you need to to meet food safety standards. Click here to read more about our Food Handlers Certificate Course.

Funding

Ask our admissions officer about funding options at Liaison College. We are partnered with Travelers Tuition. You may be eligible for scholarships or for the new Ontario Government Second Career program. Read more about the financing options at Liaison College.

Why Choose Us?

  • Become a Professional Chef in Less Than A YEAR!!!

  • Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate

  • Second Career Funding and Flexible Payment Plans

  • Hands-on Training, Small Classes, Commercial-Grade Equipment

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