10+ Reasons to Attend Liaison College
- Hands-on training with certified chefs.
- Continuous intakes. Why wait to start your future? Public colleges have only 2 or 3 intakes per year but we have many start dates across the province throughout the year.
- CAPS – Career Action Plan Services. We show you how to present yourself to employers to improve your chances of winning the job you want. There is on-going support available and job listings both on this site and at our campuses.
- Small classes of no more than 20 students, for more personalized instruction.
- Flexible schedules – lets you earn while you learn.
- Over 90% job placement rate. Graduates are actively marketed to companies and restaurants in the food services industry.
- Lifetime placement assistance.
- Red Seal exam review privileges.
- Lifetime course refresher privileges. Come back anytime to brush up on your skills.
- Tax deductible tuition fees.
- Flexible Payment Plans. We can also direct you to government funding, scholarships and other options to finance your new career.
- We are the largest trainer of Chefs in Ontario. More students choose Liaison College than any other school and they rank us 7th in the world!
- Professional instructors.
- Specialized boutique learning environment – we only teach the culinary arts.
- An Advisory Board of industry leaders – means our programs stay on top of the trends. Visit our head office site to learn more about them.
- Did we mention that our students get jobs! We actively search for new opportunities for our students and post them on the boards at our campus. Our students can also find job listings on our head office website.
- We maintain affiliations with the best suppliers in the culinary training industry: Mercer Tool, Creative Kitchens, John Wiley and Sons and many more affiliate partners.
- Networking with the industry: WFIM, CCEA, CRFA, Cuisine Canada, CCF, CAFP. Plus we actively involve ourselves in the Kitchener-Waterloo community. You can find out more about our local activities by clicking our community page.
- We care. The Director of the Kitchener Campus and her staff are here to assist students along with our amazing chef instructors. We are all dedicated to the culinary arts, participating in international competition, and promoting fine cuisine and safe food handling in the media and to our students.
