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Liaison College of Culinary Arts

Let us tell you a little bit about us

Liaison College was founded on a simple idea; culinary arts education must be practical, rewarding, and give its graduates the best possible foundation for a career. We focus solely on career training in the culinary arts, offering 67% (2/3) of the program in the kitchen. Furthermore, we are the largest trainer of Chefs and Cooks in Ontario. Designed by Chefs, our programs provide students with the skills they need in today’s demanding food service operations. What sets us apart is that we offer a concentrated education based on learning by doing, where techniques and practical hands-on application form the backbone of our professional programs.

Our School of Culinary Arts offers diploma programs approved by the Ministry of Education. You will train with some of Canada’s top chefs, cook with the finest ingredients in a commercial grade kitchen, and make connections to last a lifetime. As a result, our small classes, knowledgeable and creative chef instructors, enthusiastic students, and our uncompromising dedication to exceptional culinary training give Liaison College its international reputation.

Established in 1996 by Susanne Mikler and Rudy Florio, Liaison College of Culinary Arts is a private career college. Chef Elaina Ravo, C.C.C. is the Director of the Kitchener Campus.

97% Employment Rate for Our Graduates

A diploma from Liaison College Kitchener can enhance your opportunities in the hospitality industry and lead to greater career advancement within your chosen discipline. With a 97% employment rate for our graduates, our students go on to work in some of the most prestigious and successful restaurants in Canada.

Liaison College is a Registered Private Career College

Liaison College is registered as a private career college under the Private Career College Act of 2005. Our programs are approved as Vocational Programs under the Private Career Colleges Act, of 2015.

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