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Liaison College of Culinary Arts
Kitchener Campus

Che de Cuisine Diploma

600 Hours - 30 Weeks (Full Time)

Program Inquiry

Our Chef de Cuisine Diploma program is unique to Liaison College of Culinary Arts Campuses. It is an intensive 600 hour training program that combines the culinary skills and techniques from  Cook Basic Level 1 and the advanced culinary techniques and business management skills from  Cook Advanced Level 2 . Our Chef de Cuisine Diploma focuses on giving its students the tools required to fast track their Culinary career. We do this by ensuring that students are receiving adequate hands-on experience – we are proud to say that 2/3, that’s 67%, of your training takes place in our commercial kitchen!

- Sanitation, Safety, and Equipment
- Bake theory
- Basic Nutrition
- Culinary Techniques – Basic & Advanced
- Communications – Basic & Advanced
- Calculations – Basic & Advanced
- Techniques of Baking
- Kitchen Management
- Food Theory – Basic & Advanced
- Quantity Food Preparation
- Food, Beverage, and Labour Cost Controls
- Pastry, Desserts, and Related Theory
- Cuisine – A La Carte

*Chef de Cuisine is also available  Part Time 
Liaison College Kitchener