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Kitchener

Liaison College of Culinary Arts
Kitchener Campus

Culinary Management Diploma

680 Hours - 34 Weeks (Full Time)

Program Inquiry

This is Liaison College’s ultimate diploma program. It combines the foundation, skills and techniques of Cook Basic Level 1 with the the advanced culinary and customer service skills of Cook Advanced Level 2. After this, students are taught the entrepreneurial and business skills necessary to own and operate a successful food service operation. For more information on each of the program components please see  Cook Basic Level 1Cook Advanced Level 2, and  Personal Chef

This 680 hours program is recognized by the Ontario College of Trades as sufficient hours and training to be counted towards your Red Seal.

PROGRAM HIGHLIGHTS:
- Sanitation, Safety, and Equipment
- Tools & Equipment
- Basic and Advanced Nutrition
- Basic and Advanced Communication
- Basic and Advanced Calculations
- Kitchen Management
- Basic and Advanced Food Theory
- Basic and Advanced Culinary Techniques
- Bake Theory
- Baking Techniques
- Food, Beverage, and Labour Cost Controls
- Pastry, Desserts, and Related Theory
- Cuisine à la Carte
- Menu planning and preparation
- Quantity Food Preparation
- Intro to Business and Administrative Models
- Strategic Marketing Initiatives

For More information on the Red Seal please visit the Ontario College of Trades. Alternatively you can contact us at 519-743-8335 or using the program inquiry form.

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Liaison College Kitchener
Liaison College Kitchener