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Liaison College of Culinary Arts – Kitchener Campus offers six Ministry approved Diploma programs for individuals who love to cook and want to learn what it takes to be successful in the food service industry.

Whether you already work in a food service business or yearn to be a great cook or professional chef, we can help you start or advance the career of your dreams. Let our Red Seal Chefs provide you with the training, skills and techniques necessary for the demands of the food industry. Our programs are offered in an accelerated time frame on a full time and part time basis and can be completed in as little as 15 weeks. We pride ourselves on our 97% employment rate and we want to help you with your career too! We assist you with resume building, references as well as lifetime job placement assistance. Take a look at our programs;

Cook Basic – Level 1

Cook Advanced – Level 2

Personal Chef

Specialist Chef

Chef de Cuisine

Culinary Management

Already completed your hours in the industry and are looking to prepare yourself for the Red Seal exam?

We can assist you with that as well Red Seal Exam Certificate

Program Inquiry

Get Started On the Path to Your Dream Career!