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600 Hours – 30 Weeks Full-Time

Our Chef de Cuisine Diploma program is unique to Liaison College of Culinary Arts Campuses. It is an intensive 600 hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2. Our Chef de Cuisine Diploma focuses on giving its students the tools required to fast track their Culinary career. We do this by ensuring that students are receiving adequate hands-on experience – we are proud to say that 2/3, that’s 67%, of your training takes place in our commercial kitchen!

PROGRAM HIGHLIGHTS:

  • Sanitation, Safety, and Equipment
  • Bake theory
  • Basic Nutrition
  • Culinary Techniques – Basic & Advanced
  • Communications – Basic & Advanced
  • Calculations – Basic & Advanced
  • Techniques of Baking
  • Kitchen Management
  • Food Theory – Basic & Advanced
  • Quantity Food Preparation
  • Food, Beverage, and Labour Cost Controls
  • Pastry, Desserts, and Related Theory
  • Cuisine – A La Carte

chefs in kitchen

 

*Chef de Cuisine is also available Part Time

Program Inquiry

Get Started On the Path to Your Dream Career!