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300 Hours – 15 Weeks Full-Time

This diploma program is an intensive 300 hour exploration and application of classic culinary techniques. With two-thirds of the program spent in the kitchen under the supervision of experienced Red Seal certified Chef instructors, students develop the real-world hands on skills necessary for culinary success. This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the food service industry.

PROGRAM HIGHLIGHTS:

  • Sanitation, Safety and Equipment
  • Bake Theory
  • Calculations – Basic
  • Communications – Basic
  • Culinary Techniques – Basic
  • Basic Nutrition
  • Techniques Of Baking
  • Quantity Food Preparation
  • Kitchen Management
  • Food Theory – Basic
  • Quality and Standards

Chefs in kitchen

 

*Cook Basic Level 1 is also available Part Time

Program Inquiry

Get Started On the Path to Your Dream Career!