Interested in refining your baking skills? Looking to impress everyone at the next baked goods fundraiser? Join our Baking & Pastry Arts Boot Camp.
Whether you bake regularly at home and are looking to refine your skills and learn new recipes or you simply want to get to know the basics because it has always been a passion, then this class is for you! Furthermore, our trained Chef’s will teach you the skills and techniques necessary to ensure that all your future recipes are successful and delicious. We will cover a large number of topics including:
– Cookies and Biscuits
– Tarts and Pies
– Cakes and Muffins
– Breads and Doughs
– Custards and Mousses
– Piping techniques
– And SO MUCH MORE… (see event picture for more details)
This is a dynamic and hands-on instruction in fundamental skills and techniques that help teach the non-professional the ways of baking and pastry arts!
This class is jam packed with goodness and the best part is, you get to take it all home. We will provide you with an apron and a copy of all the recipes – all the equipment and tools are here for you to use. The Bonus? You don’t need to worry about the dishes!
Start Date: September 20th to November 22nd – VERY LIMITED SEATING
Duration: 10 Weeks
Program schedule: Every Thursday evening from 6:00pm to 10pm
The cost of this program is $1500.00 (tax included), and it includes all food & materials. Plus, you get to take your goodies home! You will receive a Tax Receipt for the tax year.
Space is very LIMITED!
Here’s whats included:
- Introduction to basic skills; scaling etc…
- Cookies & decorative cookies
- Tarts & Pies
- Mini desserts
- Petit fours
- Breads & rolls
- Cinnamon rolls
- Special treats, and much more…
- Steamed buns
- Tea Biscuits
- Savory/Sweet Loaf – Quick-bread
- Yeast & specialty breads; braided and shaped
- Specialty Cakes
- Fruit Cakes