Baking & Pastry Arts Boot Camp
This is a dynamic and hands-on instruction in fundamental skills and techniques
that help teach the non-professional the ways of baking and pastry arts!
Start Date: September 20th to November 22nd - VERY LIMITED SEATING
Duration: 10 Weeks
Program schedule: Every Thursday evening from 6:00pm to 10pm
Here’s what’s included:
- Introduction to basic skills; scaling etc…
- Doughs
- Cookies & decorative cookies
- Tarts & pies
- Mini desserts
- Petit fours
- Breads & rolls
- Twists
- Cinnamon rolls
- Steamed buns
- Tea Biscuits
- Savory/Sweet Loaf – Quick-bread
- Yeast & specialty breads; braided and shaped
- Specialty Cakes
- Fruit Cakes
- Glazes
- Fillings
- Piping
- Plating
- Special treats, and much more…
The cost of this program is $1500.00 (tax included), and it includes all
food & materials. Plus, you get to take your goodies home! You will
receive a Tax Receipt for the tax year.
Space is very LIMITED!
Click here for the Terms and Conditions Form
For more information, or to sign-up, please call the college at: 519-743-8335