Have you been thinking about hosting your next event and aren’t sure
where to begin? Maybe you’re trying to plan a work retreat or a
team building event for your staff and you want to shake it up from last
year? Look no further!
At Liaison College of Culinary Arts in Kitchener, we can help you host
a variety of events such as Group Dinners, Anniversaries, Parties, Team
Building Events, Work Retreats, and much more …
We can provide Teach & Learn Packages as well as Meal & Facility
Packages to suit your needs. If these aren’t quite what you are
looking for and have another idea, give us a call and we will try to accommodate
your special event.
Our Chefs and Culinary Arts Students will work hard to ensure that you
have an unforgettable time.
Teach & Learn Package
Join our Chefs and students as they guide you through the kitchen and help
you prepare your gourmet lunch. You will be involved in preparing the
ingredients, cooking, and our of course eating the meal that you’ve
just made. We will provide you with all the tools, equipment and food
items necessary to make your menu come to fruition. Our Chefs and students
will be with you every step of the way, and they’ll even take care
of the dishes while you enjoy your meal in our dining room.
The menus are flexible and we will cater to all dietary restrictions. We
can create the menu for you or with you, even prepare a menu that you’ve
created. The meal can be plated and served or set up as a buffet.
*If interested, this package can also include demos of food prep or cookery.
Meal & Facility Package
Our Chefs and students will work together to prepare your meal while you
host your group in either the dining room or the library. You can have
peace of mind while with your group knowing that the meal is being well
looked after and the dishes are taken care of. The menus are flexible
and can cater to any dietary restrictions. We can create the menu for
you or with you, even prepare a menu that you’ve created. Your meal
can be served to you and your guests or set up as a buffet.
*If interested, this package can include demos of food prep or cookery.
Each event is tailored to suit your needs. Prices will vary based on menus
and group sizes. Please contact us directly for pricing and booking information
via email or by phone at 519-743-8335.
Please note: A 20% non-refundable deposit will be required upon booking
and final numbers must be confirmed 5 business days prior to your event
date and time.