About Liaison College, Kitchener Campus

Our Background

Established in 1996 by Susanne Mikler and Rudy Florio, Liaison College is a private career college focused solely and exclusively on career training in the culinary arts. The Liaison College Kitchener Campus is led by Campus Director Chef Elaina Ravo, CCC.

Liaison College was founded on a simple idea: that great cooking and culinary arts education must be complete, practical, rewarding, and give its graduates the best possible foundation for a career in the food service industry. Our chef training programs are meticulously designed by professionals in the hospitality industry to provide students with the skills they need in today’s demanding restaurant and food services operations. What sets us apart is that Liaison College Kitchener offers a concentrated education based on learning by doing, where techniques and practical hands-on application form the backbone of our professional programs.

A diploma from Liaison College Kitchener can enhance your opportunities in the hospitality industry and lead to greater career advancement within your chosen discipline. With a 90% employment rate for our graduates, our students go on to work in some of the most prestigious and successful restaurants in Canada.

Liaison College is a Registered Private Career College

We are licensed, and operate under the regulatory authority of the Private Vocational Schools Act and the Ministry of Education and Training in the Province of Ontario.

Our programs are registered and approved by the Private Institutions branch of the Ministry of Training, Colleges and Universities. As such, Liaison College must abide by provincial regulations.