Iron Chef Lunch - Friday February 6th, 2015
Posted on Jan 28, 2026 7:13am PST
LAST LUNCH UNTIL MARCH 20th, 2015
Dear Foodie,
Are you adventurous? Come and join us on
Friday February 6th, 2015
for a very special lunch
.
Chef Dean Michielsen and his students have accepted the challenge of an
Iron Chef Competition!
Each student will have three ingredients that they must use in their menu.
These ingredients are:
- Salmon
- Scallops
- Short Ribs
Each student chef will serve two courses using these ingredients. The third
course, the dessert challenge, will include the following:
Each table of eight will get to experience one menu from each student chef.
You will evaluate that student chef.
The student chef's identity will not be revealed until the end of the lunch.
Menu subject to last minute changes
Please Note: This is a teaching facility and menu’s are part of the
student curriculum. Therefore, we are not able to accommodate any allergy
or dietary restrictions.
Our Friday Lunches:
Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Payment requried up front. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.
Note: Because
of the frequency of last minute cancellations, we are implementing a new
procedure for reservations. We will now require payment upfront when you
reserve your table.
Cancellation Policy: If we receive 48 hours cancellation notice, you can
reschedule
your reservation for a date within the next 10 weeks. Sorry, we are not
able to offer refunds.
Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!