Lunch at Liaison College - Friday January 30th, 2015

Course 1

Duck Confit Spring Rolls

Course 2
a choice of:

Seafood Medley
Seared Scallop, Sauteed Shrimp,
Steamed Mussels, Seared Calamari
Served on a bed of Couscous

or

Apple Stuffed Pork Loin
Served with Pomme William
Trio of Beets

Course 3

Carrot Cake
Sour Cream Ice Cream

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Payment requried up front. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Note: B ecause of the frequency of last minute cancellations, we are implementing a new procedure for reservations. We will now require payment upfront when you reserve your table.

Cancellation Policy: If we receive 48 hours cancellation notice, you can reschedule
your reservation for a date within the next 10 weeks. Sorry, we are not able to offer refunds.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!