Cook Basic Program

This diploma program is an intensive, 15-weeks that provides hands-on and theoretical training in classic culinary techniques. For a complete breakdown of our curriculum, please review our course outline.

In addition to full-time classes held during the day, our campus also offers part-time classes in the evenings and on Saturdays with regular start dates.

Students also receive job search information and actual assistance in finding fulfilling employment. Exclusive to LIAISON COLLEGE , Career Action Plan Services, or CAPS, has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your career.