Liaison College
Kitchener Campus

1780 King Street E.
Kitchener, ON N2G 2P1
Tel: 519 743 8335
Fax: 519 743 6081

Diploma Programs

Our Culinary Arts Diploma programs are for those who love to cook and want to learn more.

Whether you want to be a great cook or a professional chef, Liaison College can get you started and help you build for the career of your dreams.

Four Diploma Programs to Choose From

We offer occupation-oriented programs designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow.

• Hands-on training
• Small classes
• Flexible schedules

Learn why you should train professionally to succeed in the world of international cuisine.

Get Your Career Started Now!

• Small attentive class sizes geared to your personal learning needs
• Up-to-date, state-of-the-art equipment and culinary techniques
• Flexible course schedules and start dates
• Professional, accredited, experienced instructors

Choose One of our Culinary Diploma Programs

• Cook Basic Level I Diploma Next start date is January 26, 2026
• Cook Advanced Level II Diploma Next start date is January 26, 2009.
• Personal Chef Diploma Next start date is January 26, 2009.
• Hospitality Administration
• Cook Basic Part-Time begins January 26, 2009.

Supporting Courses

We also offer Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. The Red Seal preparation course simply is an effective way to prepare for writing the Red Seal Exam.

Funding

Ask our admissions officer, Jeff Hoekman, about funding options at Liaision College. We are partnered with Travelers Tuition. You may be eligible for scholarships or for the new Ontario Government Second Career program.