Meet some of our Alumni!
Over the next few weeks we will be posting alumni bios to inspire you. We are very proud of the achievements of all our grads.
If You Can Dream it, You will Achieve it.
Chef Sana Thibeh
I have a passion for cooking, baking and creating delicious food. My passion for food started off as a genuine childhood curiosity. I spent countless hours in the kitchen watching my mother create beautiful food and pastries. Eventually, this curiosity grew into a thriving career in food.
I entered the culinary world through Liaison College for Culinary and graduated with honours from the Chef De Cuisine Program.
Armed with culinary knowledge and skills, I entered the workforce to gain experience in the food field. I have worked with great chefs and held a number of food-related positions including sous chef at Orchard Gourmet House and the Schwaben Club, FSW at Trinity Centre and cake decorator and product developer at la Patisserie Fine Cakes. After a couple of years of hard work in the culinary world, I have achieved my dream and now I am a “Certified Red Seal Chef”.
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I completed the Chef de Cuisine program at Liaison College, Kitchener Campus and graduated with honours in September 2011. During school I worked part time at The Waterlot in New Hamburg as Garde Manger and Pastry Cook. After course completion, I was offered a full time position at the restaurant.
A year later I was offered and accepted, the opportunity to go to Millcroft Inn and Spa, Alton ON as Assistant Pastry Chef.
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Brad Fahey
In July 2011, I started culinary school attending the Chef de Cuisine course at Liaison College, Kitchener Campus. In May of 2012, I graduated with honors.
My passion for cooking developed at a young age while watching my mother take simple ingredients, and turn it into delicious food.
At 19, I moved to Ontario from Newfoundland and worked as an iron worker for fifteen years, but I always felt and maintained my passion for cooking.
Becoming a chef had always been a thought in my mind, but I never imagined I would be able to accept the opportunity to go back to school. I am currently employed as a Sous Chef at a new restaurant in Cambridge; Q BBQ and Public House. Since graduation, I have been working towards my red seal certificate while working under my former instructor from Liaison College, Chef Michael Magda.
I am thriving with the knowledge and skills I have developed since attending Liaison College and working under Chef Elaina Ravo, and Chef Michael Magda. I am so happy to have finally fulfilled my passion of becoming a chef and having a career that I truly enjoy!
Thank you Liaison College!
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If you are a graduate of Kitchener Campus, we want to keep in touch. Please use this form
- to let us know what you are doing these days
- to share your experience of the college
- to get a copy of any forms or documents you need