Programs

All Liaison College Diploma Programs have been designed under the guidance of some of Canada’s top chefs and are taught by chefs. We are recognized around the world for the quality of our instruction and consistently rate in the top 10 on chef2chef.

Small classes offer personalized attention from the instructors and everything we do is geared to your success.

Students also receive job search information and actual assistance in finding fulfilling employment. Exclusive to Liaison College is our Career Action Plan Services, or CAPS, developed to provide the maximum assistance to students and graduates in launching their careers in the culinary arts field.

Diploma Programs

The following programs are approved by the Ontario Ministry of Education.

Cook Basic — Level I Program: Cook Basic Level I is a practical 300 hour program that provides students with both valuable theory and extensive hands-on training in classic culinary techniques. Designed by chefs, it meets the needs of students who want to quickly gain real-world training and find work as cooks. Click here to download the course outline.

Cook Advanced — Level II Program: The 300 hour Cook Advanced Program emphasizes meal presentation, food quality and creativity. Students also learn a variety of culinary and kitchen management skills including how to adjust a recipe to accommodate larger or smaller groups, costing, and inventory. Click here to download the course outline.

Chef De Cuisine: The Chef De Cuisine Program focuses on chef training, teaching basic and advanced culinary techniques in culinary planning, preparation, and presentation, costing, purchasing, menu planning, management and entrepreneurship. The course is extremely practical with 390 hours of experience in the kitchen using professional grade equipment under the supervision of a chef instructor, plus field trips. Click here to download the course outline.

Culinary Management: The Culinary Management Program prepares you to be a leader in the Food Service Industry. It provides hands-on basic and advanced kitchen experience plus entrepreneurial and management skills. You will learn the principles of effective leadership, costing, purchasing, and human resources as well as cooking and baking skills. Most importantly you will gain extensive real-world experience to help you master essential skills in the culinary arts. Click here to download the course outline.

Specialist Chef: The Specialist Chef Program provides training in basic skills in the Culinary Arts using extensive hands-on instruction. The course is designed for people who wish to operate their own business as a Personal Chef, who need core training in culinary arts skills. Click here to download the course outline.

Personal Chef Diploma: This program is designed for cooks and chefs who want to take advantage of the growing demand for Personal Chefs to operate their own business. More and more people want nutritional home-made meals but haven’t the time or skills to prepare them. The Personal Chef Program teaches small business skills, marketing, advertising, and customer relations. The course is short and focused on what you need to learn to become an entrepreneur in the culinary arts. Click here to download the course outline.

Hospitality Administration: Click here to download the course outline.

 

A Quick Comparison of Our Programs