Chef’s Table

Iron Chef Challenge Tuesday August 27th 7pm

Congratulations to the winner of our Iron Chef Competition…..
Chef A - Basic Students

 

Dear Foodie!

Are you adventurous? Come and join us on Tuesday Aug 27th for a very special dinner.

We are holding an Iron Chef Competition.

Chef Dean Michielsen’s advanced students have accepted the challenge of an Iron Chef Competition.

Each student will have three ingredients that they must use in their menu. These ingredients are:

  • Salmon
  • Scallops
  • Boneless Short Rib

Each student chef will serve two courses using these ingredients.

The third course, the dessert challenge, will include the following:

  • a tart
  • mousse
  • fruit

Each table of four will get to experience one menu from each student chef. You will evaluate that student chef. The student chef’s identity will not be revealed until the end of the meal.

The cost is $35.00 per person,
Senior Rate of $30.00 per person.
Taxes and gratuities are included.

$35.00 all-inclusive. Seniors: $30.00 We accept cash, Visa, Mastercard, and AMEX.

Seating for this challenge is limited.
To reserve your spot call Jackie at 519-743-8335.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!