Blog Posts in January, 2016
Posted on Jan 29, 2026 By
Join us for our 3 course gourmet lunch Friday February 5th, 2016. M E N U Appetizer a choice of: Spiced Tomato Soup with Crispy Won Ton or Spinach & Feta Phylo Tart Entree a choice of: Bife a Casa ...
Continue reading "Lunch at Liaison College - Friday February 5th, 2016" »
Posted on Jan 22, 2026 By
Join us for our 3 course gourmet lunch Friday January 29th, 2016. M E N U Appetizer a choice of: Grilled Vegetable Terrine or Pulled Pork Poutine Roasted Fingerling Potatoes Pulled Pork Shoulder ...
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Posted on Jan 20, 2026 By
By Chef Daniel Slat, Director of Admissions at Liaison College Kitchener Being both a Chef and a Director of Admissions for Liaison College of Culinary Arts in Kitchener gives me a unique perspective ...
Continue reading "What to expect before cooking school" »
Posted on Jan 20, 2026 By
Our monthly Chef's table's are back! Come and join us at Liaison College on Tuesday January 26th, 2016 @ 7pm. M E N U (5 Course Tasting Menu) 1st Course Salmon Mousseline Ravioli Pan Seared ...
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Posted on Jan 15, 2026 By
Join us for our 3 course gourmet lunch Friday January 22nd, 2016. M E N U Appetizer Pea Soup Smoked Pork Hock Chickpeas Entree a Choice of: Leek & Duck Confit Ravioli Shiraz and Pomegranate ...
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Posted on Jan 8, 2026 By
Iron Chef Competition Are you adventurous? Come and join us on Friday January 15th, @ 12:30 pm for our Iron Chef Competition. Chef Dean Michielsen and his students have accepted the challenge of an ...
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Posted on Jan 8, 2026 By
Liaison College Kitchener is the premier culinary arts training facility in the Kitchener area. The college’s programs are designed to give graduates of all ages the best possible foundation for ...
Continue reading "SANITIZING YOUR KITCHEN" »
Posted on Jan 5, 2026 By
Liaison College Kitchener is the premier culinary school in the Kitchener area, a place where potential chefs can learn all there is to know about food preparation. One of the most important lessons ...
Continue reading "VEGETARIAN CHOICES EVERYONE CAN EAT" »