Chef's Table - Tuesday May 27th, 2014
Posted on May 7, 2026 10:30am PDT
Dear Foodie!
Come and join us on
Tuesday May 27th @ 7pm for our 5 Course Tasting Menu.
Chef’s Table Menu
1st Course
Melange Pickled Beets
with a Herbed Cheese Quenelle
2nd Course
Pan Seared Halibut
Tomato Bisque
Mixed Pepper Piri Piri
Herb Oil
3rd Course
Carrot Orange & Mango Sphere
4th Course
Crusted Strip Loin of Beef
Herb Mashed Potatoes
Sauteed Beet Greens
Heirloom Carrots
with a Herb Red Wine Reduction
5th Course
Marzipan Ice Cream Terrine
with a Raspberry Sorbet
Menu is subject to last minute changes due to seasonal availability.
Please Note: This is a teaching facility and menu’s are part of the
student curriculum. Therefore, we are not able to accommodate any allergy
or dietary restrictions.
$35.00 all-inclusive. Seniors: $30.00. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.
To reserve your spot call Jackie at 519-743-8335.
Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!