Join us for Lunch at Liaison - Friday June 29th, 2018 @ 12:30pm.

4 Course Tasting Menu
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1 ^st Course


Zucchini Carpaccio

with Micro Greens, Mint Gelee, Pine Nuts &
Pecorino Yogurt Drops


2 ^nd Course

Egg Yolk Gnudo

with Swiss Chard and Parmigiana


3 ^rd Course

Rhubarb Sorbet

with Dried Strawberry Crisp​


4th Course

Miso Glazed Pork Tenderloin

with Dashi Potatoes, Bacon Rolled Enoki
Mushrooms and Sweet Vinegar Pickled Carrots

5th Course

Vanilla Panna Cotta

with Orchard Fruit Soup and Gelee with Anise
Meringue topped with Crumble

Our Friday Lunches:
Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at 519-743-8335
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Cancellation Policy: Please provide us with 2 days notice if you wish to cancel your reservation or you will be charged.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!