| Kevin Hicks ... started the Cook
Basic program in August 2004 and finished
in January 2005. He was working at Jack Astors Bar & Grill
as a Line Cook, and he wanted to get his diploma because “education
and experience = success.” Kevin was our Student of the
Month for November 2004 in recognition of his being “on
the ball” and always being one step ahead.
Kevin will always
be remembered for his unfortunate flan and for being the ringleader
of the Student Ninjas. He is currently working at Trinity Village.
Brenda McKenna ... was working at Montana’s
in Cambridge when he started his stint in the Cook
Basic program. He was the Student of the
Month for January 2005 in recognition of his attention to detail
and his obvious desire to succeed in the culinary field.
His
artistic flair was evident in everything he plated —and
it tasted great too! Brendan is currently working at Pastos
in the Best Western Stoneridge Inn in London, a fine dining
establishment.
Adam Charron: Adam graduated from both
the Cook Basic and Cook
Advanced programs with honours (his marks
were in the high 90’s). He is currently working at
Kelsey’s in Kitchener and has been put on the fast track
for their Management program.
David Ashlee: David was working at
the Elora Mill until last week. He is heading to Afghanistan
to cook for the Canadian Armed Forces. He graduated from the
Cook Basic program with honours.
Eileen McLean: Eileen also graduated
from the Cook Basic and Cook Advanced courses with marks in the
high 90’s. She is catering from her home.
Angela Vitorino: Angela graduated from
the Cook Basic (part-time) and the Personal
Chef course, both
with honours. She will be running her Personal Chef business
while working as a full-time elementary school teacher.
Beryl Taylor : Beryl
is a mature student who took the Cook Basic course and also passed
with honours. She is running a successful catering business
from her home. | 
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