Recreational Cooking Classes

Enjoy our many recreational cooking classes for adults. We have classes on Wednesday evenings for adults, team building exercises, and our fabulous Lunch at Liaison luncheons.

Culinary Boot Camp – Recreational Program

Our Culinary Boot Camp is a practical, hands-on, recreational training program that will bring your kitchen skills to a new level. With these new skills, you will be able to prepare great meals from first course, to dessert to share with all your friends and family.  Learn more about our Boot Camp here.

In The Kitchen Evening Cooking Classes

Join us for an evening of fun while learning from our experts. Every season, our chefs create an impressive menu for the year’s In The Kitchen Recreational Classes.

Join us as our chefs demonstrate techniques and share their vast knowledge of food while helping you prepare the recipes. Afterward devour the results in the comfort of our dining room with your fellow classmates.

Learn more about our In The Kitchen cooking classes here.

Classes run every other Wednesday night. Book your spot before they are full!
Prices: $85 per class! Cost includes instructor led class, food and fun!

Lunch at Liaison

As part of their program, our advanced chef students organize a menu and its preparation. Currently our students are back in the classroom. Friday Gourmet Lunches resume in September.

Team Building

Join us for team-building events with the gentle leadership of our chef instructors. You will work together to create your own meal and share it in the comfort of our dining room.

Nothing builds camaraderie like sharing food. For more information on team building at Liaison College, click here or call us at 519-743-8335 and ask for details about our corporate team building program.

Why Choose Us?

  • Become a Professional Chef in Less Than A YEAR!!!

  • Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate

  • Second Career Funding and Flexible Payment Plans

  • Hands-on Training, Small Classes, Commercial-Grade Equipment


   

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