Chef's Table - April 29th 2014
Posted on Apr 28, 2026 7:45am PDT
Dear Foodie!
Come and join us on Tuesday April 29th @ 7pm for our 5 Course Tasting Menu.
Chef’s Table Menu
1st Course
Salmon Gravlax
2nd Course
Mushroom Ravioli
in a Mushroom Broth Consomme
3rd Course
Mint Tea Sorbet
4th Course
Crusted Pork Tenderloin
Almond Crusted Potato Croquettes
Apple Tarragon Slaw
5th Course
Pistachio Fig & Pear Tart
Cardamom Orange Flavoured
Pistachio Ice Cream
Menu is subject to last minute changes due to seasonal availability.
Please Note: Since this is a teaching facility and menu’s are part
of student projects, unfortunately we are unable to accommodate allergy
and dietary restrictions.
$35.00 all-inclusive. Seniors: $30.00. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.
To reserve your spot call Jackie at 519-743-8335.
Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!