Chef's Table - Tuesday June 24th, 2014
Posted on May 28, 2026 8:43am PDT
Dear Foodie!
Come and join us on
Tuesday June 24th @ 7pm for our 5 Course Tasting Menu.
SORRY WE ARE SOLD OUT!! WAIT LIST ONLY
Menu
Course 1
Chilled Cucumber and Dill Soup
Course 2
Seafood Tower
Smoked Heirloom Tomato
Poached Salmon
Parmesan Tuile
Steamed Mussels
Pan Seared Scallop
Red Pepper Sauce
Course 3
Orange Sorbet
Mandarin Oranges
Triple Sec
Candied Oranges
Valencia Orange Foam
Course 4
Herb Crusted Rack of Lamb
Roasted Red Potato
Carrot Puree
Steamed Asparagus
Dijon Mustard Lamb Demi
Mint Coulis
Course 5
Strawberry Shortcake
Strawberry Compote
Classic Sponge Cake
Whipped Chantilly Creme
$35.00 all-inclusive. Seniors: $30.00. (Taxes and gratuities are included).
We accept cash, Debit, Visa, Mastercard, and AMEX.
To reserve your spot call Jackie at 519-743-8335.
Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!!