Lunch at Liaison - Friday May 23rd, 2014

M E N U

Appetizer:

Tropical Kataifi
Wrapped Shrimp
with Mango Chili Salsa

Entrees:
a choice of:

Bourbon Braised Beef Brisket
with Corn Flan
& Sweet Potato Chips

Or

Pan Seared Duck Breast
with Blueberry Cassis Sauce
Anise Parsnip Puree
Glazed Baby Carrots
with a Microgreens Garnish

And

Dessert

Cream Cheese Mousse
Roasted Pineapples
with Coffee Caramel Sauce

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches

Cost: $25 all inclusive. ( $20 for seniors) Taxes & Gratuities included.
Includes a choice of beverage
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!