Lunch at Liaison College - Friday April 17th, 2015

Please join us on Friday April 17th, 2015.

Menu
($25.00 per person)

Course 1

Moules a la Provencal
avec les Frites

Course 2
a choice of:

Breast of Duck a l 'Orange


or

Beef Bourguignon

Course 3

Reina de Saba
with Apricot Sorbet

*Menu subject to last minute changes

Please Note: This is a teaching facility and menu’s are part of the student curriculum. Therefore, we are not able to accommodate any allergy or dietary restrictions.

Our Friday Lunches:

Cost: $25.00 all inclusive. Taxes & Gratuities included.
Includes coffee or tea
Reservations required. Contact us at (519)-743-8335)
Lunch is served Friday’s at 12:30 pm.
We accept cash, Debit, Visa, Mastercard, and AMEX.

Cancellation Policy: Please provide us with 48 hours notice if you cannot make your reservation.

Your continued support is appreciated as our current student chef’s
start their culinary journey.
Bon Appetit!!